Apple Pie
Apple pie free from gluten, grains, lactose and eggs. Ideal for people with food intolerances.When life throws difficulties at me, i go into the kitchen and create culinary delicacies to calm my mind and overcome them. This apple pie combines the crunchy and at the same time fluffy dough with a juicy apple filling. It came out delicious, am sure you will love it. :)
Servings 8
Equipment
- 1 Round baking tray
- 1 Large bowl
- mixer
Ingredients
- 1½ cup SCHAR MIX flour for all purposes
- 2 tea spoons honey
- 1/2 tea spoon salt
- 11 tea spoons coconut butter
- 2 tea spoons egg replacement + 2 table spoons of cold water (This is the equivalent of 1 egg)
- 3 table spoons rice milk
For the filling
- 4 cups red apples
- 1 table spoon liquid vanilla extract
- 1/2 tea spoon cinamon pownder
- 1 table spoon SCHAR MIX flour for all purposes
- 1 table spoon coconut butter
- 3 table spoons honey
Instructions
For the dough
- Put the flour, honey and salt in the mixer and beat at low speed . With a spatula, push the leftovers from the mixer bowl walls back into the mix, add the butter and continue mixing in low speed for 1 -2 minutes
- In a small bowl pour 1 tbsp. from the egg replacement and 1 tbsp. water, and mix with a spoon until the mixture becomes like foam. Then add the rice milk and stir. Throw it in the mixer and beat for a few seconds.
- Wrap the dough in cling film and put it in the fridge for 20 minutes. Then take it out of the fridge and place it between two layers of baking paper and roll it in a round shape.NOTE: when opening the dough keep in mind that it should be larger than the area of the baking tray.Place the dough carefully in the baking tray and put the tray in the fridge.
For the filling
- Clean and peel the apples. Then cut them into very thin slices and throw them in a large bowl. Add the flour, honey, cinnamon, and vanilla and mix well by hand to get the ingredients to all the apple pieces. Then add the butter and mix again.
Apple Pie
- Take the baking tray out of the fridge and place the apples all over the bottom of the dough. With the dough left on the outside of the tray, carefully cover the apples so that the dough does not break.
- Bake at 170 C for about 1 hour. The apple pie is ready when it acquires a golden hue.
