Horchata with Raisins – Dairy-Free, Nut-Free & Lactose-Free
Horchata is a sweet drink that often resembles rice “milk,” as rice is one of its main ingredients. It has Spanish roots and is traditionally made from chufas (also known as tiger nuts), while in Latin America it appears in various versions using different nuts or rice.For some, it may simply be a refreshing drink. But for me, horchata means so much more. Growing up with a chronic health condition, my relationship with food was never simple. From a very young age, I had to think carefully about what I could eat and what I couldn’t. My options were limited, and every new food came with a quiet sense of uncertainty. Eating was never something I could take for granted, it was something I had to “earn” with patience and care. And through all that uncertainty, rice was always there. Steady. Safe. One of the few things I knew wouldn’t let me down. Whether as a side dish or a main ingredient, through options like rice milk, rice noodles, rice flour, or rice pasta, rice became part of my everyday life, a small sense of comfort I could return to.And that’s how this version of horchata came to life. Inspired by a traditional recipe, but shaped around what I can truly enjoy, it uses rice milk and sweet dried raisins. The result is a drink that is sweet, refreshing, and gently “milkshake-like” in texture, something that feels a little indulgent, yet still light. And maybe that’s what makes it so special to me. It’s not just a dessert. It’s a moment of calm. A small reminder that even with limitations, you can still find ways to enjoy. Because in the end, some flavors are more than just flavors, they are comfort, relief, and a part of your story.
Equipment
- Blender
- Large bowls
- Strainer
- Tall glasses
Ingredients
- 200 gr white rice boiled
- ⅔ cup honey
- ⅓ cup dried sweet raisins
- 1 tbsp vanilla
- 250 gr rice milk
- 100 gr ice
- 1 cinamon stick
Serving
- 1 cinamon stick
- cinamon on the top
Instructions
- Start by soaking the rice, cinnamon, and raisins in a bowl of water overnight, or at least for 5 hours, so that the rice softens slightly.
- Drain the water from the cinnamon, rice and almond mixture that was soaked, discarding the water from the mixture.
- Blend the mixture with the honey, vanilla, and milk until smooth and the rice grains are fully ground. Then add the ice and blend for a few more seconds.
- Remove from the blender and pour the mixture into glasses.
- Sprinkle with extra cinnamon and serve.
Notes
A Few Things I’ve Learned
Rice has always been my base: Rice, in all its forms, rice milk, rice flour, rice pasta, has been a constant in my life. It’s one of the few ingredients I can always go back to. That’s why this drink feels so natural to me.
Gentle, but still enjoyable: Sometimes “safe” foods can feel limiting. But this drink reminds me that something can be gentle on the body and still feel like a treat, sweet, refreshing, and a little indulgent.