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Chocolate mousse

This week I was craving a chocolate treat. And what better than a chocolate mousse with avocado at its core. With only 4 ingredients, I made my wish come true. The combination of avocado and soy cream creates a creamy smooth texture that, together with cocoa, elevates the sweetness.
A healthy dessert for chocolate lovers that is also dairy-free & lactose-free.
Try it and you won't regret it!! Enjoy! :)
Don't forget to share this recipe with friends and family so they can enjoy this healthy chocolate treat too!
Course Dessert
Keyword Dairy Free, Egg Free, Gluten Free, Lactose Free
Prep Time 10 minutes

Ingredients

  • 1  flesh and ripe avocado (peeled)
  • 1/2 cup cocoa powder 100% cocoa
  • 1/4 cup soya cream
  • 1/3 - 1/4 cup honey (to act as a sweetener) Note: Try the sweetness and add extra honey if you like it to be more sweet.

Instructions

  • Combine all ingredients in a blender or food processor until completely smooth. (Note: If it is very thick, do not hesitate to add some extra soya cream. ) 
  •  Serve and put the mousse in the fridge and let it set.